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Processing Fees (effective September 1 - December 31, 2017)


Slaughter

Beef Slaughter   $60.00
Hog Slaughter            
 <400lbs Scalded $50.00
                                   
 >400lbs Scalded $80.00
                                   
 Skinned (if necessary) $100.00
  Just killed & taken out whole <250lbs $70.00 
  Just killed & taken out whole >250lbs $100.00
Lamb, Sheep & Goat Slaughter   $50.00

Processing

Beef  
Custom Exempt (Not For Sale)   $0.85/lb
USDA Inspected   $0.90/lb
USDA Inspected (Farmers Brand Label)   $0.95/lb
Ground Beef Patties (Cases)   $0.75/lb
Ground Beef Patties (Retail Pks)   $1.00/lb
 
Pork  
Custom Exempt (Not For Sale)   N/A
USDA Inspected   $1.05/lb
USDA Inspected (Farmers Brand Label)   $1.10/lb
 
Safe Handling Labels   $5.00 per beef
    $2.00 per hog, sheep, veal 
 
Seasonings   $4.00/ea pkg
     
Sheep & Goats - Custom Exempt (Not For Sale)   $60.00/head
USDA Inspected   $65.00/head
USDA Inspected (Farmers Brand Label)   $70.00/head

Smoking Fees

 Custom Smoking   N/A
 Commercial Smoking    
Bacon   $2.70/lb
Loins/Chops   $2.95/lb
Canadian Bacon   $3.75/lb
Ham/Shoulder   $2.10/lb
Jowels   $2.60/lb
Sausage   $2.65 - $2.75/lb
Additional charge under 100#   $0.25/lb
Nitrate Free Bacon  
Over 200#   $2.85/lb
Over 100#   $3.10/lb
Under 100#   $3.20/lb
Additional charge for Farmers Brand Label  

$0.10/lb

$10 charge for getting (beef) heart, liver, and tongue back

$20.00 PER DAY STORAGE SURCHARGE AFTER 3 DAYS 

$20.00 charge for each side of beef taken out whole <30 months old

$0.25/lb charge for each side of beef taken out whole >30 months old

Cut sheets available for downloading at Cut Sheets